All About Apples...

• Ariane French: pleasant, mild flavor. Red/yellow color. French dessert apple. [Origin: France. Season: June-July.]
•  Braeburn: sweet, tangy flavor. Red/yellow color. Juicy, crunchy texture. [Origin: New Zealand. Season: October – March.]
• Cookers: tart flavor. Large size. Best used for cooking. [Season: September/October – March.]
• Cox Pippin: Rich, complex flavor. Red/orange/yellow color. Crisp, juicy texture. Dessert apple. [Origin: United Kingdom. Season: November – January.]
• Russet: nutty, sweet and tart flavor. Golden color. Crunchy exterior texture. [Origin: United Kingdom. Season: October – December.]
• Lord Lambourne: acidic, pleasantly strong flavor. Orange over green color. Crispy and juicy. Dessert apple. [Origin: United Kingdom. Season: November – January.]
• Fuji: very sweet flavor. Pink/red color. Crispy texture. [Origin: Japan. Season: November – March.]
• Golden Delicious: sweet flavor. Yellow color. Good for use in salads & apple sauce. [Origin: United States. Season: Year round.]
• Granny Smith: tangy and sweet flavor. Green color. Crisp, juicy texture. [Origin: Australia. Season: Year round.]
• Jonagold: Sweet and sour flavor. Green/yellow/red color. Juicy, crispy texture. [Origin: United States. Season: Year round.]
• Pink Lady: Very sweet and slightly tart flavor. Pink/red color. Juicy, crispy texture. [Origin: Australia. Season: October – March.]
• Jazz: Sweet-tart taste. Red/yellow color. Juicy, very crisp texture. [Origin: New Zealand. Season: Year round.]
• Discovery: Acidic taste. Red/yellow/green color. Crunchy texture. Dessert apple. [Origin: United Kingdom. Season: August – October.]
• Royal Gala: Sweet taste. Red/orange color. Juicy, crispy texture. [Origin: New Zealand. Season: Year round.]